Il Mulino New York brings expert technique and impeccable service to the authentic cuisine of the Abruzzo region of Italy. Nestled along the Adriatic coast, Abruzzo is one of Italy’s most beautiful and fertile regions. Abruzzese cooks are known for turning fresh, simple ingredients into sumptuous feasts. For three decades, Il Mulino New York has stayed true to this heritage of exquisitely prepared, farm-fresh meat, fish, and vegetables, served with a level of skill and innovation that have kept it at the forefront of fine dining. From the flagship restaurant in New York’s Greenwich Village that began our international reputation, to our eight destination restaurants, Il Mulino New York combines old world excellence and modern elegance into an unparalleled dining experience.