45 Years of Tradition

Since opening its doors in 1981, Il Mulino has defined the standard for fine Italian dining in New York City. What began as a single Greenwich Village hidden gem quickly became an institution—synonymous with impeccable service, refined Southern Italian cuisine, and an atmosphere that feels both exclusive and warmly familiar.

At Il Mulino, tradition is everything. Recipes rooted in the rich culinary heritage of Italy are elevated with the finest seasonal ingredients, house-made pastas, pristine seafood, and expertly prepared meats. Every detail—from the first pour of wine to the last spoonful of dessert—is designed to deliver an unforgettable dining experience.

Over the decades, Il Mulino has become a destination for discerning diners from around the world. Business leaders, tastemakers, and celebrities have all made it their table of choice, drawn by the restaurant’s understated elegance and unwavering commitment to excellence.

More than four decades later, Il Mulino remains a symbol of timeless sophistication—where exceptional food, attentive service, and old-world hospitality come together in perfect harmony.

Il Mulino.
A New York legend. An Italian tradition.